Lemon Blueberry Muffins
Watkins Lemon Blueberry Muffins
Blueberry muffins are one of the most popular muffins so when I saw this lemon blueberry muffin recipe in our new Watkins catalog I was excited to try it. Lemon and blueberries make a delightful flavour combination. You’ll find a printable version of the recipe at the bottom of the page.
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Watkins Lemon Blueberry Muffin Ingredients:
2 1/2 cups/625 mL unbleached, all-purpose flour
3/4 cup/180 mL granulated sugar
1/2 tsp/2.5 mL Watkins Mediterranean Sea Salt, ground
2 1/2 tsp/12.5 mL baking powder
1/4 tsp/1.25 mL baking soda
1 cup/250 mL plain Greek yogurt (8 oz/227 g)
1/2 cup/125 mL unsalted butter, melted
2 large eggs, lightly beaten
1 tsp/5 mL Watkins All Natural Original Gourmet Baking Vanilla®
1/2 tsp/2.5 mL Watkins Pure Lemon Extract
1 tbsp/15 mL lemon zest (about 1 lemon)
1 1/2 cups/375 mL fresh blueberries
Directions: In a large bowl, whisk together flour, sugar, salt, baking powder and baking soda. Combine Greek yogurt, melted butter, eggs, and extracts in another large bowl, until smooth. Stir wet ingredients into dry ingredients until thoroughly combined. Fold in blueberries and zest.
Heat oven to 400°F/200°C. Spoon batter into a prepared muffin tin (lined or lightly greased with butter), filling about 2/3 full. Sprinkle crumble topping on each muffin. Bake until tops are golden brown and a toothpick comes out clean; about 18-20 minutes. Makes about 1 1/2 dozen muffins. Allow to cool for 5-10 minutes. Then drizzle with lemon glaze and enjoy!
Cinnamon Crumble Topping Ingredients:
1/4 cup/60 mL granulated sugar
1/4 cup/60 mL unbleached, all-purpose flour
1/4 tsp/1.25 mL Watkins Mediterranean Sea Salt, ground
1/2 tsp/2.5 mL Watkins Pure Ground Cinnamon
2 tbsp/30 mL unsalted butter, room temperature
Directions for cinnamon crumble topping: For topping, combine in a small bowl sugar, flour, salt, cinnamon, and butter. Stir mixture to a crumbly texture.
Lemon Glaze Ingredients:
1 cup/250 mL powdered sugar
2 tbsp/30 mL cold milk
1 1/2 tsp/7.5 mL lemon zest (about half a lemon)
1 1/2 tsp/7.5 mL Watkins Pure Lemon Extract
Directions for lemon glaze: In a mixing bowl, beat lemon glaze ingredients until smooth. Using a spoon, drizzle the glaze over top of each muffin.
Ingredients
- 2 1/2 cups/625 mL unbleached, all-purpose flour
- 3/4 cup/180 mL granulated sugar
- 1/2 tsp/2.5 mL Watkins Mediterranean Sea Salt, ground
- 2 1/2 tsp/12.5 mL baking powder
- 1/4 tsp/1.25 mL baking soda
- 1 cup/250 mL plain Greek yogurt (8 oz/227 g)
- 1/2 cup/125 mL unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 tsp/5 mL Watkins All Natural Original Gourmet Baking Vanilla®
- 1/2 tsp/2.5 mL Watkins Pure Lemon Extract
- 1 tbsp/15 mL lemon zest (about 1 lemon)
- 1 1/2 cups/375 mL fresh blueberries
Directions
- In a large bowl, whisk together flour, sugar, salt, baking powder and baking soda.
- Combine Greek yogurt, melted butter, eggs, and extracts in another large bowl, until smooth.
- Stir wet ingredients into dry ingredients until thoroughly combined.
- Fold in blueberries and zest.
- For topping, combine in a small bowl sugar, flour, salt, cinnamon and butter.
- Stir mixture to a crumbly texture.
- Preheat oven to 400°F/200°C.
- Spoon batter into a prepared muffin tin (lined or lightly greased with butter), filling about 2/3 full.
- Sprinkle crumble topping on each muffin.
- Bake until tops are golden brown and toothpick comes out clean; about 18-20 minutes.
- Makes about 1 1/2 dozen muffins.
- Allow to cool for 5-10 minutes.
- In mixing bowl, beat lemon glaze ingredients until smooth.
- Using a spoon, drizzle glaze over each muffin.
If you need to stock up on Watkins gourmet extracts, herbs, spices and more I’d be honored to assist you. Shop For Watkins
Let us know if you try this recipe!
About the Author
Melody Thacker
Melody is passionate about helping and empowering people. She blogs about natural living, real food, homemaking, direct sales, and life. People are the most important things, especially family. Last but not least, she loves being an Independent Watkins Consultant.
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