Caramel Apple Fruit Dip
When you make this dip you may not be able to stop eating it, it is that good so don’t say I didn’t warn you! Watkins caramel apple dip is quick and easy to make and it’s perfect for snacking, entertaining, packed lunches and more.
Watkins caramel apple dip is my go-to dip with a fruit tray whenever we have guests over or I have a party to prepare food for because everyone loves it. I made it for a baby shower this time and finally remembered to snap a photo for you.
It’s back to school time, fresh, crisp apples and other fruits are abundant in the fall so this dip is perfect for kids or adult’s lunches. Simply core and wedge an apple, drop it into some lemon water for a minute to help prevent browning then drain, pat dry and place the apple pieces in a reusable container. Pack 1 -2 tablespoons of caramel dip in another small container with a lid.
Watkins caramel apple dip makes a great afternoon or evening snack too. The tasty dip will encourage your kids (and some adults) to eat more fresh fruits which are healthier than many snacks!
Watkins Caramel Apple Dip Recipe
Watkins Caramel Dip for Apples, Grapes and other fruit.
Here’s the recipe for Watkins caramel fruit dip, it’s delicious with apples, pears, grapes or any firm fruit!
Ingredients:
- 1 package (8 oz/227 g) cream cheese, softened or try substituting yogurt cheese
- 1/4 cup/60 mL brown sugar
- 1 tsp/5 mL Watkins Baking Vanilla
- 1/2 tsp/2.5 mL Watkins Caramel Extract
- Apples or pears, cored and cut into wedges or slices, grapes and/or other firm fruit
Ingredients
- 1 package (8 oz/227 g) cream cheese, softened or try substituting yogurt cheese
- 1/4 cup/60 mL brown sugar
- 1 tsp/5 mL Watkins Baking Vanilla
- 1/2 tsp/2.5 mL Watkins Caramel Extract
- Apples or pears, cored and cut into wedges or slices, grapes and/or other firm fruit
Directions
- Blend first four ingredients using electric mixer. Serve as a dip for fruit such as apples, firm pears, grapes, pineapple or other firm fruit.
- Store in refrigerator until serving time.
This dip can be made ahead as it keeps well in the fridge for several weeks. The recipe may be doubled if you are serving a big crowd.
You’ll find these and other Watkins extracts here. You should know I’m an Independent Watkins Consultant and will earn a commission if you choose to shop with me.
About the Author
Melody Thacker
Melody is passionate about helping and empowering people. She blogs about natural living, real food, homemaking, direct sales, and life. People are the most important things, especially family. Last but not least, she loves being an Independent Watkins Consultant.
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