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Archive of : Cooking

Make Ahead Baked Mashed Potatoes

If you’re hosting a big dinner party, or need to prepare a dish for a pot luck dinner having these baked, mashed potatoes prepared ahead of time can save you plenty of time. Simply get everything ready the day before or morning of your dinner and then bake about...

Blueberry Fizz

This yummy, refreshing blueberry fizz drink can be made any time of the year using frozen blueberries when fresh berries are not available. Blueberries are delicious, plus they are very rich in vitamins and minerals. They contain vitamin C, B complex, vitamin E, vitamin A, copper, selenium, zinc and...

Top Ten Grilling Tips

Ahhh, it’s summer time and there’s nothing quite like the perfect grilled steak, burgers, franks, chicken, fish or rack of pork ribs. Grilling brings out an imparts a unique flavor in meats. The slightly charred, smokey flavor really adds to the experience. Not only is grilled food delicious, but...

Do Onions Make You Cry

Do onions make you cry? Chopping onions releases amino acid sulfoxides that mix with air to create the fumes that burn your eyes and make them water. Some varieties are stronger and make your cry worse than others. There are all sorts of tips and remedies to stop onions...

The Easiest Turkey Pie

The Easiest Turkey Pie

This is the easiest turkey pie recipe I’ve ever come across, with basically only three ingredients, four if you count the egg yolk glaze. My Mom always made turkey pies this way with leftover roast turkey so naturally, I always do too. Have you ever noticed we tend to...

Tips For Cooking With Garlic

We love garlic so here are a couple of quick tips for cooking with fresh garlic. For cooked dishes, add garlic immediately to a recipe if you want a light taste of garlic, and at the end of the recipe if you want a stronger taste of garlic. Having...