This wild salmon and spinach gratin was a big dinner hit for our family. I’m not a huge fish fan, I like it, just not quite as much as other meats and I know it’s healthy for us. My husband loves fish, especially salmon and he’s always asking me to...
When you make this dip you may not be able to stop eating it, it is that good so don’t say I didn’t warn you! Watkins caramel apple dip is quick and easy to make and it’s perfect for snacking, entertaining, packed lunches and more. Watkins caramel apple dip is...
This pressure cooker cheesecake is light, creamy and tastes amazing, plus it’s fast and easy! The jars are adorable and make cute mini cheesecakes! I recently purchased an Instant Pot electric pressure cooker and everyone in the Instant Pot community kept raving about the cheesecake they made in theirs....
Ahhh, who loves chocolate and peanut butter? Made with natural ingredients these peanut butter cups are the real deal! These treats are easy to make and healthier than those famous cups. I used silicone muffin liners so it was easy to pop each peanut butter cup out of the mold....
Are you a pumpkin spice latte fan? Did you know it’s easy to make this super popular fall coffee beverage at home? Yes! It’s more economical to make it yourself and you get to control the ingredients too. You can make your pumpkin spice latte with regular coffee brewed stronger than...
It’s pumpkin season, gardeners and farmers are harvesting their crops now so fresh pumpkins are available at farmer’s markets and grocery stores. If you are using fresh pumpkin to bake something or carving a jack-o-lanterns you’ll have nutritious seeds to roast. Roasted pumpkin seeds make a delicious, healthy snack. Add some spices like crushed...
When you think of salsa a chunky, spicy tomato condiment probably comes to mind but you can actually make salsa out of almost any fruit. Tomatoes are actually a fruit even though we serve and eat them as a vegetable.
I picked up some rutabagas at our local farmer’s market recently. The rutabaga is something like a turnip, but it tends to be larger, it has yellow flesh and a sweet flavor without the “bite” that turnips impart. I remember I hated turnips when I was a kid but our tastes change...
This lovely salad is sure to delight, with a combination of cool weather fall greens, crisp, sweet pears tossed in with a maple balsamic dressing and garnished with crunchy candied pecans. We tend to eat less salad in the fall even though many greens grow better in the cooler...
Looking for a new chicken dish? Apricots pair well with and really enhance the flavor of chicken. This is wonderful served with brown rice and your choice of vegetables. If you are looking for a recipe that has no added salt, and is low in calories and fat, this one fits...
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