Cinnamon Pecan Crunch Bars
These quick and easy to make, decadent cinnamon pecan crunch bars are actually more like candies. They make a nice addition to your holiday baking and, or great gifts! Warning these are addictive so you may need to hide them!
Cinnamon Pecan Crunch Bars
12 graham crackers, 2 1/2″x 4 3/4″ each
2 cups chopped pecans
1 cup butter
1 cup brown sugar, packed
1 teaspoon Watkins cinnamon
Arrange graham crackers in a single layer with sides touching in the bottom of a greased 15 x 10″ jelly roll pan. Sprinkle pecans evenly over crackers.
Combine butter, brown sugar and cinnamon in a small heavy saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture begins to boil. Continue to boil the syrup for 3 minutes longer without stirring, pour over crackers.
Bake at 400 degrees F for 8 to 10 minutes or until bubbly and just slightly darker around the edges. Cool completely in pan; break into pieces or remove from pan and cut into bars. Store in an airtight container. Hidden in a safe place, if you plan to serve them for a certain special occasion! Makes about 1 1/2 pounds of candy.
Ingredients
- 12 graham crackers, 2 1/2"x 4 3/4" each
- 2 cups chopped pecans
- 1 cup butter
- 1 cup brown sugar, packed
- 1 teaspoon Watkins cinnamon
Directions
- Arrange graham crackers in a single layer with sides touching in the bottom of a greased 15 x 10" jelly roll pan.
- Sprinkle pecans evenly over crackers.
- Combine butter, brown sugar and cinnamon in a small heavy saucepan.
- Cook over medium heat, stirring constantly, until sugar dissolves and mixture begins to boil. Continue to boil syrup for 3 minutes longer without stirring, pour over crackers.
- Bake at 400 degrees F for 8 to 10 minutes or until bubbly and just slightly darker around the edges.
- Cool completely in pan; break into pieces or remove from pan and cut into bars.
- Store in an airtight container.
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