Snickerdoodles
Snickerdoodles are delicious cinnamon cookies with a funny name! They are a great addition to your holiday baking so I’m including them on day four of our twelve days of Christmas cookie recipes.
Be sure to check out all the great cookie recipes featured this month! You’ll find the 12 Days of Christmas Cookies image below the recipe.
Snickerdoodle Cookie Recipe
This is the best snickerdoodle recipe I’ve tried. Enjoy!
Ingredients for Snickerdoodles
- 1 cup of butter
- 1 and 1/2 cups of sugar
- 2 eggs
- 2 and 3/4 cups of flour
- 2 teaspoons of cream of tartar
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Roll snickerdoodles in:
- 1/4 cup sugar mixed with
- 1 teaspoon Watkins cinnamon
Directions for Snickerdoodles
In a large bowl, cream the butter, sugar, and eggs together. Stir in the flour, cream of tartar, baking soda, and salt. Refrigerate the dough for an hour or two to chill.
Preheat the oven to 350 degrees. Roll the dough into 1-inch balls. Roll each ball in the cinnamon and sugar mixture. Place the rolled balls two inches apart on an ungreased cookie sheet. Bake the cookies for 10 to 12 minutes.
Store cooled cookies in an airtight container.
Do tell, what are your favorite holiday cookies?
Ingredients
- 1 cup of butter
- 1 1/2 cups of sugar
- 2 eggs
- 2 3/4 cups of flour
- 2 teaspoons of cream of tartar
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Directions
- In a large bowl, cream the butter, sugar, and eggs together.
- Stir in the flour, cream of tartar, baking soda, and salt.
- Refrigerate the dough for an hour or two to chill.
- Preheat the oven to 350 degrees.
- Roll the dough into 1-inch balls. Roll each ball in the cinnamon and sugar mixture.
- Place the rolled balls two inches apart on an ungreased cookie sheet. Bake the cookies for 10 to 12 minutes.
Click the image to see all the cookie recipes in this series.
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