This everything bagel cheese log is a classic cream cheese log recipe dressed up in today’s hottest seasoning blend, everything bagel. Cheese logs and cheese balls have been popular appetizers and party food for many years. A cheese log makes a pretty and tasty addition to your charcuterie board....
Pumpkin loaf has become popular and it’s no wonder. A slice of warm pumpkin pecan loaf goes well with a cup of hot coffee or tea on a cool fall or winter day. It’s a delicious way to use up any leftover cooked pumpkin or even sweet squash. You...
Roasted potatoes are delicious and an easy side dish. Especially if you are already using the oven for another dish, plus you’ll save energy as well. Roasting potatoes and other vegetables will make them taste sweeter. I love cooking vegetables along with whatever meat I’m roasting because it adds...
We love these carrot muffins, they have the perfect amount of cinnamon and are on the sweet side. They are like mini-carrot cakes. Fall is a great time to bake them when there’s an abundance of fresh, juicy carrots. I usually double or 4 times the recipe and freeze...
Chicken tiki masala is traditionally made by marinating pieces of meat or vegetables in spices and yogurt. Then the meat or vegetables are cooked in a tandoori oven, something most home cooks don’t have. This Chicken Tiki Masala cooked in the Instant Pot® and served with Basmati Rice makes...
Spice up your holiday season with a pot of this delightful cinnamon, gingerbread spiced coffee. This delicious holiday coffee is flavored with sweet gingerbread, spicy cinnamon, and decadent vanilla. The best thing is it’s easy to make. Cinnamon Gingerbread Spiced Coffee Cinnamon Gingerbread Spice Mix Ingredients: 1 Tablespoon Watkins...
These 7 layer dip cups look extra fancy but they are super easy to make. It’s a fast and easy seven-layer dip recipe because it’s made with two dip mixes from Watkins. You can whip up this as an appetizer or snack in 10 minutes. Presented in individual serving...
These mini pumpkin pies topped with Chantilly cream and cinnamon are a delicious two-bite fall dessert. I couldn’t decide if I should call them pumpkin tarts or mini pies. My Mom always made loads of pumpkin pies in the fall. When I was a kid I didn’t care for...
These spice cookies covered with sweet vanilla powder are a new twist to an old-time favorite cookie. Everyone will love these spiced molasses cookies. As a kid, I always liked cookies covered in powdery white icing sugar. The vanilla powder takes the flavor up a notch! One of Watkins’...
These hasselback potatoes look fancy but they’re easy to make. I’ve seen these potatoes before and sort of assumed they would be complicated. I was wrong! The Watkins Organic Potato Salad Seasoning enhances the flavour perfectly. We get tired of the same old potatoes so I’ll definitely be making...
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