The Best Homemade Iced Tea
Homemade ice tea is a summer tradition in our family, we all love it. A friend gave me a recipe for a tea syrup many years ago and we have tweaked it over the years to make it the best homemade ice tea ever! Well it’s perfect for our taste!
I make our ice tea in a gallon size (4.55 l) Tupperware pitcher. I’m not sure if they still make this size but I have several of them and any gallon sized jug will work. I have to be honest, I don’t measure the water, I just fill up the pitcher to the lip where the lid fits.
Here’s what you’ll need for this recipe:
A heatproof pitcher or jug and wooden spoon.
10 tea bags,
1 cup honey or less to taste
1/2 cup lemon juice
3 – 4 cups boiling water
cold water
ice
lemon slices or wedges if desired
The complete recipe is below.
Ingredients
- 10 tea bags
- 1 cup honey or less to taste
- 1/2 cup lemon juice
- 3 - 4 cups boiling water
- cold water
- ice
Directions
- Place tea bags in a large heat proof pitcher, jug or container, pour 2 to 3 cups boiling water over the tea bags. (I really don't measure)
- Allow the tea to steep for 15 minutes or longer.
- Measure honey into a two cup measuring glass, add one cup of boiling water, stir to melt and dissolve the honey.
- Add honey water to tea and allow to steep for longer if desired.
- Remove tea bags.
- Add lemon juice and cold water.
- Stir well, store in fridge.
- Serve over ice, garnish with lemon if you like and enjoy.
Notes
Feel free to use any type of tea you like, we like black tea or a combination of black and green tea. Earl grey and flavored teas are really nice too. For a change, I add raspberry extract. Rooibos tea is lovely if you prefer a something without caffeine.
If a gallon is too much for you, feel free to cut the recipe in half to make 2 quarts.
Prefer sugar or a different sweetener? The original recipe called for 2 cups of sugar. When I use sugar I use 1 & 3/4 cups. Substitute an equivalent of any sweetener you desire.
Now, I’m imagining a relaxing summer iced tea party, won’t you join me?
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